The Berkeley's pastry counter — Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram
Cédric Grolet — the Le Meurice-trained pastry chef who reframed what a fruit tart could be — opened his first London counter at The Berkeley in 2023. The hyper-realistic fruit sculptures (a hazelnut that is not a hazelnut, a lemon that is not a lemon) sit alongside hand-laminated viennoiserie at breakfast and a seated afternoon-pastry service that runs until early evening. The room is small and faces Wilton Place; bookings open thirty days ahead and the Saturday morning slot is the one to chase. The crowd that has queued at Opéra in Paris already knows the register.
Rezervasyonlar otuz gün önceden 09:00 GMT'de açılır ve cumartesi slotları bir saat içinde dolar. Açılıştan önce paket servis için rezervasyonsuz pastane tezgâhı işliyor; 08:30'da kuyruk başlar. Mevsim meyvesi ve bir viennoiserie sipariş edin; üzerine atmayın.
Με μια ματιά
Τύπος θέας
Royal Park, Historic Monuments
Ποιότητα θέας
Exceptional
Γρήγορες απαντήσεις για το Cédric Grolet at The Berkeley — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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