Στέκια in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

World's 50 Best No.5, two rooms that split the modern London bar in half

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

The British steakhouse that taught London to take beef seriously

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Northern Thai with chilli, herbs and proper aggression, Spitalfields

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below