Στέκια in Lyon

The 1872 bouchon every Lyonnais sends you to first

Mokxa's Grand Hôtel-Dieu specialty coffee boutique

Tiny family bouchon where women have cooked since 1937

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

The roaster that brought specialty coffee to Lyon

Le Fooding's best French bistro of 2025, in a former bouchon

A women-run bouchon that lightens Lyonnais classics without losing the soul

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Industrial-loft bistronomy that has held its Bib for over a decade

Daytime bistronomy where the lunch plate quietly outclasses the room

Checked-cloth bouchon hidden off a Renaissance traboule

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Engaged cave à manger for low-intervention wines

A tiny Franco-Japanese Bib room where two hands plate every dish

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Croix-Rousse cellar of living wines and tapas