Στέκια in Marbella

Diego del Río's local-sourced cooking in a tropical garden

Björn Frantzén's group brings Stockholm brasserie rigour south.

A young chef's personal table in the historic centre

A 1965 family house, now Andalusian cooking with finesse

A long-loved old-town bistro of French-Belgian warmth

Japanese-Peruvian fusion on the Sotogrande marina front

Forty years of the day's best catch, zero scene.

Estepona's pristine catch, handled with real polish

A village institution for honest Andalusian cooking

Manolo Espada's Andalusian table with a rooftop view

Proper Italian cooking in a 130-year-old town mansion

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Garden-terrace Italian beside the Roman bridge

A leafy courtyard hideaway on Plaza Altamirano