Samna
Nueva Andalucía
Meir Adoni's precise, modern reading of the eastern Mediterranean.
Björn Frantzén's group brings Stockholm brasserie rigour south.
The first Spanish outpost of Sweden's Frantzén Group, led by Björn Frantzén, the only chef currently holding three separate three-Michelin-starred restaurants. The à la carte keeps the original Stockholm brasserie's classics while folding in Andalusian product, with several dishes finished tableside. Polished, knowledgeable service backs cooking that takes the brasserie format seriously.
Dürüst uyarı: burası 200'ü aşkın kişilik geniş bir salon, samimi bir tezgâh değil; bu yüzden sıcaklıktan çok ihtişam hissi verir. Onu buraya layık kılan, Frantzén'in operasyonel titizliği ve ürün odağıdır.
Γρήγορες απαντήσεις για το Brasserie Astoria, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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