Στέκια in Marbella

A market-led menu that changes every single day

A wooden galleon on the Banús quay, mixing since 2002

Playful, technical cooking that returns to Andalusian roots

Marbella's 1954 tapas institution, down a narrow alley

Diego del Río's local-sourced cooking in a tropical garden

Björn Frantzén's group brings Stockholm brasserie rigour south.

A young chef's personal table in the historic centre

A 1965 family house, now Andalusian cooking with finesse

A long-loved old-town bistro of French-Belgian warmth

Andalusian classics reimagined by a Michelin-starred chef

Modern cooking and sweeping views on the Ronda road

Japanese-Peruvian fusion on the Sotogrande marina front

Forty years of the day's best catch, zero scene.

Lakeside Andalusian kitchen, serious after its star

NY-schooled mixology over a fire grill near the Alameda

Upscale beach seafood on the sand at Nagüeles

Trays of Basque pintxos, picked by the toothpick

House-roasted beans and no-added-sugar plates in the centre

Charcoal espetos and rice on Alicate beach since 1995

Marbella's one-star kitchen of pure, liquid-led flavour

Specialty coffee and Mexican brunch near the seafront

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Estepona's pristine catch, handled with real polish

A village institution for honest Andalusian cooking

A husband-and-wife tasting room worth the drive

Manolo Espada's Andalusian table with a rooftop view

Proper Italian cooking in a 130-year-old town mansion

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Garden-terrace Italian beside the Roman bridge

Andalusia's seasonal larder, reimagined at the highest level

Organic and biodynamic pours with an artisanal larder

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner

Old-school French grandeur at the original Golden Mile hotel

Safari-styled beach club with a real chiringuito kitchen

A leafy courtyard hideaway on Plaza Altamirano