Al Pont de Ferr

For over 25 years sommelier-restaurateur Maida Mercuri has guided this osteria beside the iron footbridge on the Naviglio Grande, evolving it from a traditional canal tavern into a respected modern table with a formidable wine cellar. Brick-and-plaster rooms, a cheese trolley and rows of red wine set the tone for confident, seasonal Italian cooking. A genuine Navigli institution that has long outlasted the trend cycle.