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Italy's first Michelin-starred Japanese restaurant

Rigorous classical Japanese behind a vertical garden in Brera

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Reinvented Sicilian cooking with a deep natural-wine list

Italy's most-decorated chef on the Mudec's top floor

Matias Perdomo's playful one-star in an old Milanese palazzo

Two-Michelin-star tasting at a counter above Piazza Duomo

Carlo Cracco's Michelin-starred flagship in the Galleria

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Noma-trained fermentation kitchen with a natural-wine list

Intimate Provençal-tinged osteria on the Naviglio Grande

Nine-table Brera institution, cash-only, no reservations

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

Milan's cult seafood room, glamour without compromise on the fish

Milan's oldest restaurant, founded in 1696

The Marchesi-legacy restaurant beside La Scala