Restaurant in Munich

Munich's oldest wine house, restored 15th-century vaulted rooms

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Tim Raue's French brasserie in the heart of Glockenbach

Open-fire grill and pasta counter under the Marstall's columned hall.

On the English Garden edge, looking onto the university riding school

The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Schwabing steakhouse on Leopoldstraße — top-50 in Germany.

Provence in Munich since 1997 — wisteria-clad façade off Johannisplatz

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Bavarian fine in a 1573 ducal mill, vaulted

Mediterranean glamour on Wittelsbacher Platz — Riviera-meets-Italy in Maxvorstadt.

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

Israeli kitchen inside the Münchner Volkstheater — relocated 2021, fully landed

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

The Bavarian classic across from the Opera, two floors of it.

Tatami sushi and seasonal kaiseki tucked inside the Amalienpassage.

Royal-court Indian fine dining in Schwabing-West.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

800-label cellar at Hotel Excelsior, head chef Benedikt Arps