Brasserie Colette Tim Raue

Berlin's two-Michelin-starred Tim Raue brought his French brasserie playbook to Klenzestrasse in late 2015 — and the kitchen still cooks with his unmistakable signature: precise, modern, surprising twists on classics like coq au Riesling, blood sausage Wellington, and crêpes Colette named for the Biscarrosse beach vendor of his childhood. Wood-panelled, banquette-lined, properly lit. The wine list reads like a who's-who of Burgundy and Alsace. Booking ahead is non-negotiable on weekends.