Brasserie Colette Tim Raue Restaurant
Chef Led Celebrity Chef Elegant
Brasserie Colette Tim Raue
Glockenbachviertel
$$$
Tim Raue's French brasserie in the heart of Glockenbach
Restaurant
Der Dantler
The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Au-Giesing |
$$$ Upscale for Restaurant
| Tue–Sat 12:00–14:30 and 18:00–22:30; closed Sun–Mon
| Last reviewed: May 2026 Jochen Kreppel calls Der Dantler a Bavarian deli, which undersells what's actually a thirty-six-seat chef-led room on Werinherstraße: pasta, pastrami sandwich, daily fish or ramen at lunch; a creative set menu (with a vegetarian/pescetarian variant) at dinner. The fit-out is alpine-modern — pale wood, soft light, a wine bar carved out next door. Listed in the Michelin Guide for the kitchen's value-to-skill ratio rather than star ambition. Reserve a week ahead — value at this level fills the book.
Editor's Tip
The chapter's pick for 'Michelin-Guide-without-the-star' in Obergiesing. Pairs naturally with Gabelspiel as the casual second-night to its anniversary first.
At a Glance
- View
- Isar River, Street Scene
- Sunset Rating
- 3/5
Views & Setting
View Type
Isar River, Street Scene
View Quality
Good
Sunset
*** (3/5)
Indoor Terrace Waterfront
Frequently Asked Questions
Quick answers about Der Dantler — reservations, hours, dress code, and price range.
Where is Der Dantler?
Der Dantler is located in Au-Giesing, Munich — Werinherstraße 50, 81541 München.
What are the opening hours of Der Dantler?
Der Dantler is open Tue–Sat 12:00–14:30 and 18:00–22:30; closed Sun–Mon.
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