Καλύτερα εστιατόρια στην Munich

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Schelling's own room near the English Garden — one star, full conviction

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Same house, looser register — 1 Michelin à la carte

One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room

Schwabing steakhouse on Leopoldstraße — top-50 in Germany.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

Munich's fine-dining legend — 2 Michelin stars under Benjamin Chmura

1898 game institution; Bavarian hunting fare under Hubert Buckl.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen

Mario Gamba's 'cucina del sole' — one Michelin star, holding it for 25 years

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

The Westendstraße taverna — Greek-owned, Greek-run, no concession to anyone

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

The largest beer garden in the world — 8,000 seats under chestnuts, since 1791

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

The honest Augustiner — brewery canteen, not the tourist Dom version

The Knödel institution Munich locals actually book

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

Munich's oldest beer garden, 1812 — 5,000 seats under the chestnuts

The Englischer Garten postcard — earns the slot

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

Tim Raue's French brasserie in the heart of Glockenbach

Holzplatz hideaway for fresh pasta and Roman pinsa

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

Provence in Munich since 1997 — wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

Israeli-German owners, Munich's best hummus on Metzstrasse

The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu

Munich's largest schnitzel — the Maxvorstadt classic since 1995

The university's Wirtshaus since the 1920s — Schwabing-Maxvorstadt seam

On the English Garden edge, looking onto the university riding school

The potato-only stall on Viktualienmarkt — twenty-five varieties, lunch counter cult.

Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho

The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room

Israeli kitchen inside the Münchner Volkstheater — relocated 2021, fully landed

Bavarian Wirtshaus on the palace canal — deeded by Elector Karl Albrecht in 1730

Munich's largest living room — Augustiner Wirtshaus in the heart of Westend

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

Tatami sushi and seasonal kaiseki tucked inside the Amalienpassage.

Korean omakase and KBBQ in a Haidhausen basement vault.

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

Royal-court Indian fine dining in Schwabing-West.

Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

Munich's first proper tapas bar, on Amalienstraße since 1995.

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Munich's oldest wine house, restored 15th-century vaulted rooms

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Bogenhausen's reliable Lebanese — full mezze table, halal grill, late hours.

Schwabing Lebanese with the proper meze register, near Münchner Freiheit.

50 Top Pizza's #1 in Germany — destination Neapolitan in the Hofstatt quarter.

Mediterranean glamour on Wittelsbacher Platz — Riviera-meets-Italy in Maxvorstadt.

Award-winning Afghan kitchen since 2001 — Innenstadt branch on Brunnstraße

Ayinger brewery's first own Wirtshaus — Mariahilfplatz, wooden barrels, Mühlbach garden