Wirtshaus zum Straubinger

On Blumenstraße at the southern edge of the Viktualienmarkt, the Straubinger has held a 19th-century corner with brick-vaulted walls, long shared tables and a small cobbled beer garden. The kitchen carries the full Bavarian register — schnitzel, Schweinshaxe, lake trout, venison stew in season — alongside Augustiner draught and a respectable wine list. A five-minute walk from Marienplatz and the Hofbräuhaus, but the room is the locals'-actually-go answer.