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The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen

Schelling's own room near the English Garden — one star, full conviction

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

Munich's fine-dining legend — 2 Michelin stars under Benjamin Chmura

Same house, looser register — 1 Michelin à la carte

One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room

1898 game institution; Bavarian hunting fare under Hubert Buckl.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Korean omakase and KBBQ in a Haidhausen basement vault.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

Bogenhausen's reliable Lebanese — full mezze table, halal grill, late hours.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.