Restaurant in Naples

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri

A century-old Chiaia wine cellar cooking the city's old recipes

Eighty years of Naples tradition a few steps from the station

Polished new-Neapolitan seafood on Piazza Vittoria

A 1916 Chiaia family house, pizza and the Neapolitan canon

Seafood at the foot of Castel dell'Ovo since 1860