George Restaurant
Chiaia
Naples' first two-star room, above the bay
Από αστερωμένη με Michelin υψηλή γαστρονομία μέχρι αυθεντική τοπική κουζίνα, ανακαλύψτε τα πιο διακεκριμένα εστιατόρια της Naples. Επιμελημένα, ελεγμένα και εγκεκριμένα από τους ειδικούς συντάκτες μας.
Νόστιμο φαγητό σε χαλαρό περιβάλλον
Chiaia
Naples' first two-star room, above the bay
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Fuorigrotta
Enzo Coccia's scholarly take on Neapolitan pizza
Chiaia
A fishing family's tiny vicolo temple to impeccable Naples seafood
Porto
Ducasse's first Italian table, ninth floor of Romeo
Rione Sanità
Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy
Forcella
Naples' 1870 temple: only Margherita and Marinara
Centro
Where Naples goes cerebral, on Corso Vittorio Emanuele
Centro Storico
The original Sorbillo on Via dei Tribunali since 1935
Vasto
Eighty years of Naples tradition a few steps from the station
Porto
Paolo Barrale's minimalist salon near Piazza Bovio
Piazza Mercato
Tutino brothers' tradition-rooted pizza on Piazza Mercato
Centro Storico
Contemporary pizza on Piazza San Domenico Maggiore
Vomero
Raffaele Bonetta's contemporary pizza, now in the Vomero
Bacoli
A starred rooftop over the Phlegraean gulf
Materdei
Century-old Materdei institution, home of the pizza fritta
Centro Storico
1936 Tribunali landmark of pizza a portafoglio and fritti
Chiaia
A century-old Chiaia wine cellar cooking the city's old recipes
Vomero
Ultracentennial Vomero pizzeria, open since 1916
Posillipo
Lino Scarallo's seafront room on Via Posillipo
Pendino
The historic-centre room that made ragù its whole religion
Chiaia
Diego Nuzzo's quiet temple of fish off Piazza dei Martiri
Lungomare
A ninth-floor terrace over the Castel dell'Ovo seafront
Chiaia
A 1916 Chiaia family house, pizza and the Neapolitan canon
Chiaia
Polished new-Neapolitan seafood on Piazza Vittoria
Nilo
Home-cooked Naples in the alleys of Spaccanapoli
Chiaia
Bib Gourmand comfort cooking by the Riviera di Chiaia gardens
Borgo Marinari
Seafood at the foot of Castel dell'Ovo since 1860
Centro Storico
A half-century family osteria behind Teatro Bellini