50 Kalò di Ciro Salvo
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Raffaele Bonetta's contemporary pizza, now in the Vomero
Raffaele Bonetta builds a contemporary Neapolitan style on a long-fermented, ultra-light dough and produce-forward toppings. The newer Vomero address opened in late 2025 and was an instant sell-out. Expect creative seasonal pizzas alongside the canon, in a buzzy, design-conscious room.
50 Top Pizza Italia 2025'te İtalya'da 26. sırada; arkasında 50 Top'un 2024 En İyi Yeni Açılışı ve Yılın Pizzaiolo'su ödülleri var.
Γρήγορες απαντήσεις για το Raf Bonetta, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
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