Στέκια in Naples

Naples' most-decorated dough, second-best pizzeria in Italy

Ciro Salvo's featherweight dough on Piazza Sannazaro

An 1837 sfogliatella house by Porta Capuana

1936 Tribunali landmark of pizza a portafoglio and fritti

Home-cooked Naples in the alleys of Spaccanapoli

Bourbon-era theatre meets serious cocktails in Vomero

Paolo Barrale's minimalist salon near Piazza Bovio

Tutino brothers' tradition-rooted pizza on Piazza Mercato

A starred rooftop over the Phlegraean gulf

A ninth-floor terrace over the Castel dell'Ovo seafront

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

Naples' first two-star room, above the bay

The original Sorbillo on Via dei Tribunali since 1935

Naples' 1860 literary café beside Piazza del Plebiscito

Ducasse's first Italian table, ninth floor of Romeo

Diego Nuzzo's quiet temple of fish off Piazza dei Martiri

Naples' 1870 temple: only Margherita and Marinara

Naples' speakeasy landmark, on the World's 50 Best list

A wine temple tucked into a quiet Chiaia lane

A century-old Chiaia wine cellar cooking the city's old recipes

Enzo Coccia's scholarly take on Neapolitan pizza

Eighty years of Naples tradition a few steps from the station

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

A half-century family osteria behind Teatro Bellini

The historic-centre room that made ragù its whole religion

Lino Scarallo's seafront room on Via Posillipo

Contemporary pizza on Piazza San Domenico Maggiore

The Via Toledo birthplace of the Neapolitan sfogliatella

Ultracentennial Vomero pizzeria, open since 1916

Tiny natural-wine room on the Gradoni di Chiaia

Raffaele Bonetta's contemporary pizza, now in the Vomero

A fishing family's tiny vicolo temple to impeccable Naples seafood

1905 pastry institution on Piazza San Domenico Maggiore

Cult sfogliatelle, hot from the oven near the station

Century-old Materdei institution, home of the pizza fritta

Polished new-Neapolitan seafood on Piazza Vittoria

A 1916 Chiaia family house, pizza and the Neapolitan canon

Where Naples goes cerebral, on Corso Vittorio Emanuele

Seafood at the foot of Castel dell'Ovo since 1860