50 Kalò di Ciro Salvo
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Raffaele Bonetta's contemporary pizza, now in the Vomero
Raffaele Bonetta builds a contemporary Neapolitan style on a long-fermented, ultra-light dough and produce-forward toppings. The newer Vomero address opened in late 2025 and was an instant sell-out. Expect creative seasonal pizzas alongside the canon, in a buzzy, design-conscious room.
Ranked #26 in Italy at 50 Top Pizza Italia 2025, with 50 Top's Best New Opening 2024 and Pizzaiolo of the Year honors behind him.
Quick answers about Raf Bonetta, reservations, hours, dress code, and price range.
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