10 Diego Vitagliano Restaurant
Institution Destination Authentic
10 Diego Vitagliano
Bagnoli
$$
Naples' most-decorated dough, second-best pizzeria in Italy
Restaurant
50 Kalò di Ciro Salvo
Ciro Salvo's featherweight dough on Piazza Sannazaro
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Ciro Salvo named the place after the low-yeast formula (50 grams) behind his famously digestible, long-leavened dough. On Piazza Sannazaro near the Mergellina seafront, it draws pilgrims for a cornicione that is airy and faintly sweet. Try the classics or the seasonal specials; no reservations, so give your name and wait.
Editor's Tip
Ranked #6 in Italy at 50 Top Pizza Italia 2025. One of the names that defined the modern Neapolitan dough revolution.
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 0
Food 90
Value 100
Frequently Asked Questions
Quick answers about 50 Kalò di Ciro Salvo, reservations, hours, dress code, and price range.
Where is 50 Kalò di Ciro Salvo?
50 Kalò di Ciro Salvo is located in Mergellina, Naples, Piazza Sannazaro 201/b, 80122 Napoli NA.
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