Il Ristorante Alain Ducasse Napoli
Porto
Ducasse's first Italian table, ninth floor of Romeo
Naples' first two-star room, above the bay
The Grand Hotel Parker's roof garden is where Naples finally got two Michelin stars. Chef Domenico Candela cooks Campania through French technique learned abroad, plated against an open kitchen and a terrace facing Vesuvius and the gulf. It is the city's benchmark for occasion dining.
Book the terrace at dusk; tasting menus only, jacket suits the room. The two stars were retained in the 2026 guide.
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