Puteca
Chiaia
Tiny natural-wine room on the Gradoni di Chiaia
Named after Michelangelo's Sistine fresco and run by sommelier Luca Di Leva, this enoteca-turned-wine-bar lines a hidden Chiaia vicolo with bottles you can pull straight off the shelf. The kitchen changes constantly, pairing small plates with a deep Italian and international list. Cosy, knowledgeable and well off the tourist track.
One of the city's most serious cellars; trust Di Leva to pour something you won't find elsewhere.
Quick answers about L'Ebbrezza di Noè, reservations, hours, dress code, and price range.
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