Καλύτερη θέα στην Paris

The Melbourne brunch room that taught Montmartre flat whites.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.

Five-suite hidden townhouse on avenue Junot — Le Très Particulier cocktail bar, 900m² Benech garden.

1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.

Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière — Michelin Guide listing, Le Fooding regular.

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.

Jody Williams's all-day gastrothèque — the SoPi room that never feels off.

The XXL bouillon that put 19th-century working-class dining back on the map.

The original Pigalle boutique — leather banquettes, art on every wall, brunch all weekend.

Big Mamma's four-floor Florentine theatre under a Pigalle glass roof.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

Pigalle absinthe speakeasy — 50 Best Discovery, the Little Red Door team's Storyville room.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription) — natural wines, aged cocktails, PUNCH-listed.