Le Servan
Bastille, Charonne & Oberkampf
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Anatolian home cooking on rue Pasquier — the Madeleine room the Istanbul audience will actually recognise.
The hardest gap in Paris dining for an Istanbul audience: Turkish cooking that doesn't read kebap-shop. Yeni at 7 rue Pasquier in the 8e — a quiet block off the Madeleine — is the answer the chapter has been waiting for. The chef cooks a register that crosses Gaziantep, Istanbul, the Sea of Marmara and the Armenian-Greek-Anatolian overlay her grandmother taught — six or seven mezze daily, market-driven, the menu changing with what came in. Lunch is the homemade-fresh formula; evening shifts upscale into a tapas-and-natural-wine register (Foillard, Vionnet on the list). The cuisine is sentimental, sincere, generous, without artifice — the chef's words, and the room delivers them. The reference Anatolian table in central Paris.
İstanbullu okur için en önemli üçüncü tur eklemesi. Mezeler arasında geniş yelpazeden sipariş verin ve mutfağa bırakın yönlendirmeyi.
Με μια ματιά
Τύπος θέας
Historic Monuments, Garden View
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Yeni — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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