Στέκια in Paris

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

5-star hideaway behind ivy on Place des Vosges, 56 rooms, a courtyard, a Michelin-starred restaurant.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.