Jin
Saint-Honoré & Palais-Royal
Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.
Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.
A whitewashed Left Bank façade so understated you walk past it. Inside, nine seats face Koji Aida's teppanyaki griddle and a tiny tatami room sits behind a sliding door. Chef Aida arrived from rural Japan two decades ago and has run the same restaurant — single tasting menu, daily-changing — since 2008, the year Michelin first starred him. The cooking reads Japan with a French eye: Brittany langoustine seared on iron, A5 wagyu cut to nine grams, sansho-pepper jus from the Loire. The cellar leans Burgundy and grand-cru sake. Ninety minutes, no rush, no music. The 7e address Istanbul collectors send each other when the Japanese cuisine question comes up.
Tek salon, tek menü, tek şef. Tadım turnesinin tam karşıtı: oturun, teslim olun, daha iyi ayarlanmış çıkın.
Με μια ματιά
Τύπος θέας
Eiffel Tower, Seine River, Garden View
Ποιότητα θέας
Exceptional
Ηλιοβασίλεμα
**** (4/5)
Διακρίσεις
Γρήγορες απαντήσεις για το Aïda — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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