Στέκια in Paris

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

12 rooms, exposed beams, quiet 4e side street, the Marais's small, well-priced character hotel.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

The Picasso of pastry, in his original Saint-Germain showcase.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.