Restaurant in Paris

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Hemingway's table, a piano bar, and the steak that bears his name.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

The Académie française's secret canteen, in Voltaire's own building.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Two Michelin stars, a Green Star, and surprise tasting menus.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.