Στέκια in Paris

The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

The XXL bouillon that put 19th-century working-class dining back on the map.

Best Baguette de Paris 2024 winner — sourdough, charcoal-black tradition, and weekend croissant programme

The 7e roastery that started Paris's specialty-coffee third wave in 2011.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic — pain des amis, escargots, no shortcuts.

The Saint-Germain sourdough institution since 1932.