Poilâne
Saint-Germain & Saint-Sulpice
The Saint-Germain sourdough institution since 1932.
Best Baguette de Paris 2024 winner — sourdough, charcoal-black tradition, and weekend croissant programme
Erwan Blanche and Sébastien Bruno opened Utopie on rue Jean-Pierre Timbaud in 2015 with a long-fermentation sourdough programme and a viennoiserie counter that pushed beyond the standard 11e bakery. Xavier Netry won the Grand Prix de la Baguette de Paris 2024 here — the prize delivers fresh baguettes to the Élysée every morning for a year. The charcoal-coloured baguette (vegetable charcoal in the dough) is the photo; the standard tradition is the order. Weekend viennoiserie rotates — chocolate-flower croissants, rice-pudding tartlets, matcha kouign-amann — and the queue out the door starts at 09:00. Two minutes from Parmentier metro.
Tradition günün siparişi. Cumartesi 10:00 tüm hafta sonu viennoiserie için sweet spot. Kömür rengi baget bir kez denenecek tek kız.
Με μια ματιά
Τύπος θέας
Street Scene
Ποιότητα θέας
Limited
Γρήγορες απαντήσεις για το Boulangerie Utopie — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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