Venues similar to Mokoloco

Eric Trochon's industrial bistronomy on rue de Seine.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes