Στέκια in Porto

Tiled Foz villa where French technique meets Portuguese heart

Industrial-vintage Rua das Flores room with playful Portuguese plates

Oldest port house, with tawny-and-chocolate tastings

Charcoal-grilled fish on the passeio do peixe

Porto's grand 1921 Belle Époque café on Santa Catarina

Half a century of honest shellfish, no airs

Matosinhos-grade fish and seafood inside the city

Matosinhos grill pedigree brought into a Cedofeita dining room

Pedro Braga's casual-gourmet take on Portuguese classics

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Fish straight from the port, grilled over charcoal

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Sommelier-led wine bar that revived Porto's centre

From dockworkers' canteen to cult grilled-fish room

Tucked beside São Bento, a snug room of sea-led petiscos

Three-century port house with cellars and a garden terrace

Cafeína group's two-floor Foz sushi bar and travelled plates

Porto's benchmark cocktail bar behind a marble counter