Refined in Porto

Noble fish and an Atlantic shellfish counter since 1978

Vítor Matos's two-star table in a garden palace over the Douro

Aurora Goy's intimate ode to seasons, soil and small growers

Tiled Foz villa where French technique meets Portuguese heart

Rui Paula's two-star seafood inside a Siza icon on the rocks

Rui Paula's Porto one-star in the Palácio das Artes

Tiago Bonito's return to a star, in the Palacete Severo

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Porto's original Michelin star, in a stone house in Foz

Cafeína group's two-floor Foz sushi bar and travelled plates

Two stars above the Douro, with Portugal's deepest cellar

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia