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Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

One-star winter-garden cooking on the Aventino edge

Davide Puleio's intimate one-star in residential Prati

Chic post-industrial kitchen with a creative seasonal menu

One-star seafood from chef Giulio Terrinoni

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Anthony Genovese's two-star Italo-Asian fine dining

Roy Caceres's experimental one-star in Parioli

Rome's first traditional Japanese kaiseki and omakase counter

1936 osteria famed for tableside cacio e pepe

The original home of Rome's pizza-pocket of cucina romana

Arcangelo Dandini's elevated Roman bistrot

All-day Prati canteen, wine bar and gastroteca

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Tiny family trattoria doing Roman classics exactly right

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Owner-chefs' minimalist lab a step from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary osteria inside San Lorenzo's oldest pasta factory

Live-fire contemporary bistrot at the edge of Parioli-Flaminio