Sidrería Aginaga
Aginaga
Cider-country grill in the eel village beside the Oria.
A six-generation cider house and the full txotx ritual.
Five kilometres from the city in cider-country Astigarraga, Petritegi traces its press back to 1526 and six generations of the Otaño-Goikoetxea family. The classic sidrería menu runs cod omelette, cod with green peppers and a vast charcoal-grilled txuleta, all washed down straight from the barrel at the cry of txotx. It is one of the most established of the Basque cider houses, open year-round and built for boisterous shared tables.
Kalabalık gidin, fıçıların başında txotx ritüelini yapın ve txuleta gelmeden kendinizi ayarlayın.
Γρήγορες απαντήσεις για το Sidrería Petritegi, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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