Casa Urola
Parte Vieja
A 1956 classic where the bar counter rivals the kitchen.
Seasonal traditional Basque cooking in a Parte Vieja basement.
Down a few steps on one of the Old Town's emblematic streets, Bodegón Alejandro is a stronghold of unfussy, seasonal Basque cooking and a kitchen that once helped shape the young Andoni Luis Aduriz. Fried anchovies, cod pil-pil with crab, Iberian pork loin: the carte reads like a primer in Donostia home cooking, executed with care rather than fireworks. A quietly serious counterpoint to the pintxo crawl above ground.
Hesaplı öğle menüsünü tercih edin ve tadım menüsünün peşine düşmek yerine mevsimlik geleneksel tabakları sipariş edin.
Γρήγορες απαντήσεις για το Bodegón Alejandro, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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