Casa Urola
Parte Vieja
A 1956 classic where the bar counter rivals the kitchen.
Seasonal traditional Basque cooking in a Parte Vieja basement.
Down a few steps on one of the Old Town's emblematic streets, Bodegón Alejandro is a stronghold of unfussy, seasonal Basque cooking and a kitchen that once helped shape the young Andoni Luis Aduriz. Fried anchovies, cod pil-pil with crab, Iberian pork loin: the carte reads like a primer in Donostia home cooking, executed with care rather than fireworks. A quietly serious counterpoint to the pintxo crawl above ground.
Go for the value lunch and order the seasonal traditional plates rather than chasing the tasting menu.
Quick answers about Bodegón Alejandro, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
6 Restaurant — 6 venues within walking distance
Casa Urola
Restaurant · Pintxos institution
Borda Berri
Restaurant · Pintxos institution
Bar Sport
Restaurant · Pintxos institution
Atari Gastroteka
Restaurant · Pintxos institution
Ganbara
Restaurant · Pintxos institution
Goiz Argi
Restaurant · Pintxos institution