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Restaurant

Bodegón Alejandro

Seasonal traditional Basque cooking in a Parte Vieja basement.

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Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Parte Vieja |
$$$ Upscale for Restaurant
|
|
8.7 /10
| Last reviewed: Jun 2026

Down a few steps on one of the Old Town's emblematic streets, Bodegón Alejandro is a stronghold of unfussy, seasonal Basque cooking and a kitchen that once helped shape the young Andoni Luis Aduriz. Fried anchovies, cod pil-pil with crab, Iberian pork loin: the carte reads like a primer in Donostia home cooking, executed with care rather than fireworks. A quietly serious counterpoint to the pintxo crawl above ground.

Editor's Tip

Go for the value lunch and order the seasonal traditional plates rather than chasing the tasting menu.

Venue Personality

Romance Energy Exclusivity View Food Value
Romance 0
Energy 40
Exclusivity 60
View 0
Food 86.99999999999999
Value 100

Frequently Asked Questions

Quick answers about Bodegón Alejandro, reservations, hours, dress code, and price range.

Where is Bodegón Alejandro?
Bodegón Alejandro is located in Parte Vieja, San Sebastián, Fermín Calbetón Kalea, 4, 20003 Donostia / San Sebastián, Gipuzkoa.

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