Elkano
Getaria
The temple of the whole grilled turbot.
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San Sebastián has no shortage of remarkable spaces. These venues stand out for their Classic character, each one carefully selected by our editorial team for delivering an exceptional experience.
Getaria
The temple of the whole grilled turbot.
Igeldo
Classic Basque cooking and one of the world's great cellars.
Centro
A reborn Basque classic, six tables in a basement.
Getaria
Getaria's other great grill, with the harbour at your feet.
Parte Vieja
The Old Town's altar to wild mushrooms and seasonal produce.
Parte Vieja
The undisputed temple of the cured Cantabrian anchovy.
Hondarribia
The Txapartegi brothers' star on the Bidasoa.
Parte Vieja
Seasonal traditional Basque cooking in a Parte Vieja basement.
Parte Vieja
A 1956 classic where the bar counter rivals the kitchen.
Gros
The Gros pioneer that helped invent the modern pintxo.
Centro
The Centro pintxo room chefs slip into on their day off
Parte Vieja
Lively pintxos and wine in the shadow of Santa María.
Parte Vieja
The Old Town's go-to for griddled foie gras.
Gros
The 1928 Gros institution locals still defend as the real thing
Parte Vieja
A sprawling Old Town classic built on grilled sirloin.
Centro
Gipuzkoa's oldest pastry house, sweetening Donostia since 1886
San Sebastián offers every kind of atmosphere. Discover more curated collections.
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