Atari Gastroteka
Parte Vieja
Lively pintxos and wine in the shadow of Santa María.
A sprawling Old Town classic built on grilled sirloin.
A high-ceilinged, hanging-ham institution on the corner of 31 de Agosto, Gandarias is a dependable anchor of any pintxo crawl. The signature is solomillo a la plancha: a bite of grilled aged sirloin on baguette with a fried Padrón pepper and flaky salt. A full traditional restaurant sits behind the bar for those who want to linger.
The solomillo is the order; the back dining room is a fine fallback when the bar is three deep.
Quick answers about Gandarias, reservations, hours, dress code, and price range.
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