Ama
Tolosa
A one-star Green-Star table that cooks the week's market.
A one-star jewel tucked into the Old Town's lanes.
Daniel López cooks modern Basque author cuisine for just a handful of tables in the heart of the Parte Vieja, holding one Michelin star. Fish takes the lead in small, impeccably composed plates touched by Japanese and Indian technique. The bright, pared-back room keeps all the attention on what is on the fork.
The most accessible star in the centre; the market menu is the smart, lighter way in.
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