Kokotxa
Parte Vieja
A one-star jewel tucked into the Old Town's lanes.
A one-star Green-Star table that cooks the week's market.
Javier Rivero and Gorka Rico hold one Michelin star and a Green Star in Tolosa, reworking Basque home cooking for a modern audience without over-complicating it. The tasting menu changes every week around what trusted local suppliers bring in, and the kitchen is fully open to the small dining room. Their cheesecake has become a regional pilgrimage in itself.
The Green Star is earned, not decorative; go on a market day and let the weekly menu lead.
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