A Fuego Negro Restaurant
Chef Driven Lively Convivial
A Fuego Negro
Parte Vieja
$$$
The Old Town's most irreverent, creative pintxo bar.
Restaurant
Topa Sukaldería
Mugaritz's Aduriz reimagines the Basque-Latin American crossover
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Andoni Luis Aduriz's casual Gros room is built on the shared history of Basque and Latin American kitchens, where 'tacotalos' fold a Mexican taco into Basque corn talo and ceviches run on local fish. A Judas Arrieta mural sets the colour over two design-led floors. It holds a Michelin Bib Gourmand and reads as the city's most intelligent modern table away from the Old Town crush.
Editor's Tip
Go for the tacotalos and the ceviche; book ahead on weekends. The bar pours mezcal and pisco worth lingering over.
Venue Personality
Romance 0
Energy 40
Exclusivity 60
View 0
Food 85
Value 100
Frequently Asked Questions
Quick answers about Topa Sukaldería, reservations, hours, dress code, and price range.
Where is Topa Sukaldería?
Topa Sukaldería is located in Gros, San Sebastián, Calle Aguirre Miramón 7, 20002 Donostia / San Sebastián.
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