Kokotxa
Parte Vieja
A one-star jewel tucked into the Old Town's lanes.
Young-chef market cooking opposite the Buen Pastor cathedral.
On the ground floor of the Arbaso hotel, facing the Buen Pastor cathedral, Iñigo Peña runs a market-led kitchen split between an informal tapas space and a tablecloth dining room. The cooking is traditional at its root but tightly focused on the day's best produce, with a carte that allows half-portions and a tasting menu for those who want the full arc. A contemporary, centre-of-town counterweight to the heavyweight grills out of town.
Take the formal room and order half-portions to range across the market; the seafood is the strength.
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