Bar Txepetxa Restaurant
Institution Authentic Classic
Bar Txepetxa
Parte Vieja
$$
The undisputed temple of the cured Cantabrian anchovy.
Restaurant
Casa Vallés
The 1942 bar where the Gilda was born.
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Founded in 1942, Casa Vallés is the birthplace of the Gilda, the spear of olive, guindilla pepper and cured anchovy that started Basque pintxo culture. Just outside the Old Town, it remains a working neighbourhood institution with hanging hams, a long counter and a loyal local crowd. You come for the original Gilda and a glass of vermouth.
Editor's Tip
Order the Gilda where it was invented and a vermouth on tap; it sits in Centro, a short walk south of the Parte Vieja.
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 0
Food 84.00000000000001
Value 100
Frequently Asked Questions
Quick answers about Casa Vallés, reservations, hours, dress code, and price range.
Where is Casa Vallés?
Casa Vallés is located in Centro, San Sebastián, Reyes Catolicos Kalea 10, 20006 Donostia / San Sebastián.
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