Restaurant in Sardinia

The jet-set institution nicknamed The King's Restaurant

Sardinia's southernmost Michelin star, set in a working lagoon

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Bistro by day, fine dining by night, feet near the water

Michelin-starred chef cooking on the granite rocks at sunset

Since 1967, the Murgia family's temple to Sardinian seafood

The island's benchmark agriturismo, raised and grown on site