Il Riccio
Anacapri
Star-level seafood on a white terrace above the Blue Grotto
Lunch of a lifetime on the water beneath the Faraglioni
Open since 1936 and reachable mainly by the house boat from Marina Piccola, this terrace sits at the water's edge directly below the Faraglioni rocks. The kitchen keeps to simple, well-sourced Caprese seafood — crudo, linguine with the day's catch, grilled fish — letting the setting carry the romance. It is one of the island's signature long-lunch experiences, theatrical but genuinely well fed.
Since 1936; primarily lunch. Seasonal (roughly May–October), boat shuttle from Marina Piccola or private mooring; reserve and confirm transfer.
Quick answers about Da Luigi ai Faraglioni, reservations, hours, dress code, and price range.
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