Restaurant in De Pijp

Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp

One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt

Charcoal-grill Turkish kitchen on the De Pijp border

De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie

No-fuss fresh pasta from time-tested Italian recipes

Ferdinand Bol neighbourhood kitchen, contemporary global plates