Brut de Mer
Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp
A dense, hungry former workers' quarter built around a century-old daily market.
De Pijp grew as a dense workers' quarter and has never lost its appetite — the Albert Cuypmarkt has run down its central street for over a century, and the surrounding blocks are thick with cafés, bakeries and small kitchens from every direction. The square around the Sarphatipark fills with people the moment the weather allows. It is busy and slightly bohemian without trying to be, the kind of place where a quiet morning coffee and a late natural-wine table belong to the same street. Heineken's old brewery sits at the edge as a reminder of what built it.
6 places
Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp
One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt
De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie
No-fuss fresh pasta from time-tested Italian recipes
Ferdinand Bol neighbourhood kitchen, contemporary global plates
Charcoal-grill Turkish kitchen on the De Pijp border
2 places
3 places
A 1920s art-deco cinema reborn as an all-day café
New Zealand-Brazilian brunch institution of De Pijp
Nordic specialty coffee and brunch beside Sarphatipark