Gran Bodega Salto
Poble Sec
Century-old bodega turned surrealist vermut den
Opened in 1955 by two Barcelona brothers and still in the family, Jai-Ca is a casual, wood-beamed seafood-tapas bar pouring vermut to locals reading the paper and travellers alike. Anchovies served with their fried backbone, calamari, razor clams, mussels and cod croquettes - a Barceloneta everyday classic.
Quick answers about Bar Jai-Ca — reservations, hours, dress code, and price range.
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