Restaurant in Sant Gervasi / Sarrià

Jordi Cruz's three-star flagship in an uptown garden estate

Sarria's no-nonsense temple to the city's best patatas bravas

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Michelin-starred restaurant-school with an open kitchen of chefs in training

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Seasonal Catalan small plates with a coveted garden terrace in Sarria